The portion sizes are great for the pricing, and the service was incredible! Our server was so nice as to accommodate an allergy, checking on us periodically, really a blessing to have! I do wish we had the ability to pick our table as I don't like to be in the middle of the floor, but that's just a personal preference :) maybe if I would have asked prior they would have accommodated, I just didn't think to. If you're looking for great food that doesn't include dollar signs on the menu, but won't make your wallet cry, this is the one!

Delicious meal as always. My friends loved their pasta dishes and my NY strip was amazing. I was also celebrating my birthday and the cannoli was perfect. For appetizers I recommend the meatballs, the fried provolone, the bruschetta, and the calamari. The service was great and I would definitely go again.

This place was one of my favorite meals of 2024! The steak was prepared perfectly, medium rare. I will be back again.

Perfect place for a lovely riverside dinner. The food was incredible. I highly recommend the stuffed banana peppers. They are a little spicy but perfectly hit the spot. The crab dip and sachettis were perfect as well. They have both indoor and patio seating, and both have really nice ambiance. Highly recommend this place if you are looking for a great Italian dining experience.

My experience last evening, was not only delightful, but one for the books! I came in on the occasion of my birth, and was greeted by two very lovely hostesses, in which I do apologize for confusing one of hostess's as a Waiter/Waitress. I chose outdoor seating to match the setting of the dish that I picked out before coming to this establishment. Which was Stuffed Shrimp and Risotto, and in truth; expectations were exceeded! I paired the meal with a smooth and inviting Rose, Fleur de Prairie. The dish I ordered was immaculate, there were notes of corn and mushroom, and that addition to the seafood, made it as though that the breezes in a corn field were synchronizing with the currents of the deep sea. During my visit I did not feel rushed nor uncomfortable. I want to also thank the staff last night Megan, Sierra, Sam, and Lance for a wonderful evening! I apologize for if I got any of your names wrong. The staff is the heart of a business, and last night could not have been made possible without them! I did not anticipate that Megan would solo *Happy Birthday* to me as well! That moment was the cherry on top for me. Coming out with the Birthday Dessert, the cake reminded me of some family recipes when I was back home, and the Cannoli was the first cannoli I’ve ever had, I was NOT disappointed! Thank you for an experience that I will never forget! I look forward to the future dining experiences here!

Fantastic place w great service and outstanding food ! Calamari was some of the best we have had. And the marinara sauce is exceptional. Homemade breadsticks were excellent. The salads were also fantastic . We had The Roman and Rigatoni w meatball and meat sauce .

Great food, great service for a great price. I was impressed. That was the best service we've ever had on a Valentine's Day weekend. Everything was done in a timely fashion with no long waits. Definitely recommend! Will be coming back next time I'm down that way from north of Pittsburgh.

I recently dined at Oliverio’s for my birthday. It was a bit crowded and had to park in the parking garage since there was a concert happening close to the restaurant. We went in and it was nice there was a ramp that my mother could use and we were seated almost immediately with only one or two tables available next to the bar. We waited a minute or two for our waiter to take our drink order. While we went over the menu (the menus could use some upgrades with the stains and cracking plastic covers). The time it took for our waiter to return was a bit longer than normal but they were busy at the time. I ordered the crab dip with pita chips (not pictured here) and the Seafood Alfredo which came with a side salad and breadsticks. Order delivery was a bit on the slow side but I was expecting that, the food made up for it. The crab dip was delicious, and the pita chips were kind of crunchy. The red wine vinaigrette was perfect for the salad and breadsticks complemented the salad. When my entree came out, the smell of the Alfredo was intoxicating, the shrimp and scallops were perfectly cooked. My only complaint was that there was way too much Alfredo sauce. There was about a cup of sauce left over, but it was so creamy and delicious that I didn’t mind it. I ordered a cannoli to go because I was stuffed. Overall, it was a great time and great food!